Chili Cheddar Cornbread
Chili Cheddar Cornbread is an impressive soup you can prepare in about 1 hour 20 minutes. Made with c. yellow cornmeal, c. all-purpose flour, . baking powder, . sugar and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix cornmeal, flour, baking powder, sugar and salt together. Add milk, eggs and shortening.
Mix together.
Add onion and let stand 5 minutes.
Fold in cheese, corn, green chili peppers and red peppers.
Spoon about 1/3 cup batter into greased and floured 2 1/2-inch muffin cups.
Bake at 375Β° for 25 to 30 minutes.
Makes 15 muffins.
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