Chili
Chili is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with . ground beef, browned and drained, . salt, . pepper, . chili powder and . garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Drain meat, removing excess fat.
Put meat in roaster pan. Add seasonings to taste.
Cook onions in water; add to pan of meat.
Add tomato paste.
Drain beans and add to meat; mix well. Divide chili between two roaster pans.
Add enough water to make a medium texture of chili.
Not too thick, not too thin.
Heat oven to 350Β° and let simmer until piping hot, about 1 hour.
Serves 40.
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