Chili
Chili is an moderately easy dinner. Made with 1 lb. lean ground chuck, 2 cans chili beans (16 oz. size), 2 cans tomato soup (10 3/4 oz. size), 1 can chili powder (1 1/4 oz. size) and 2 tbsp. flour (self-rising), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground chuck in a frypan; drain.
Add chili beans (2 cans of water) and tomato soup (2 cans of water).
Add finely chopped onion and flour and pepper.
Cook slowly for about 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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