Chili
Chili is an moderately easy dinner. Made with 2 lb. ground round, 4 onions, chopped, 3 tbsp. chili powder, 1 can beef consomme and 1 (1 lb.) can tomatoes with liquid, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; add onions.
Cook until soft.
Add chili powder; let cook 5 minutes, then add all ingredients except vinegar. Simmer 2 to 3 hours.
Add vinegar about 10 minutes before removing from heat.
(I prefer to add beans about halfway through cooking.) Serves 6 to 8.
If used for
6 servings, contains 21 g fat and 308 calories per serving.
π· Perfect Pairings
Complete your meal with these
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