Chili
Chili is an moderately easy dinner. Made with 1 1/2 lb. ground round, 6 oz. v-8 juice, 16 oz. jar prego spaghetti sauce, 2 cans (10 oz.) campbell's chili-beef soup and 1 lb. can kidney beans, undrained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground round; add remaining ingredients.
Cook on low to medium heat 30 minutes or so.
Serves 8.
Can be frozen.
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