Chili
Chili is an easy dinner. Made with 2 or 3 lb. ground round, 2 pt. ro-tel, pureed, 1/3 c. chili powder, 2 large cans bush's hot chili beans and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and drain off fat.
Add all other ingredients; mix well.
Simmer for about 1 hour (if too thick, may add tomato juice.)
Better the 2nd day, if any left.
π· Perfect Pairings
Complete your meal with these
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