Chili
Chili is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 1 large bell pepper, chopped, 1 (28 oz.) can tomatoes, not drained and 2 c. catsup or tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in a large skillet.
Drain and place in a 4-quart crock-pot.
Saute onion and bell pepper in skillet until onion is clear.
Add to crock-pot along with remaining ingredients.
Mix well.
Cook on high setting 3 to 4 hours or low setting for 6 to 8 hours.
This can be frozen and is also good in taco shells.
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