Chili
Chili is an moderately easy dinner. Made with 1 lb. ground meat, 1 (29 oz.) can stewed tomatoes, 1 (12 oz.) can tomato paste, 1 (12 oz.) can tomato sauce and 1 medium onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat.
Add onions, green pepper, celery, garlic, chili powder and bay leaf.
Cook 8 to 10 minutes until tender.
Remove fat.
Add tomatoes, paste and sauce.
Cover just to top with water.
Cook over medium heat for 1 to 1 1/2 hours.
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