Name: Chili
Ingredients: 4 lbs coarse ground beef (lean); 1 lb coarse ground pork (lean); 5 large spanish onions - finely chopped; 5 large Anaheim or New Mexico chili peppers - finely chopped; 2-16 oz cans of tomato sauce; 2-14 1/2 oz cans of Swanson Clear beef broth - remove fat; 2 tsp Mexican Corn Flour (Harina DeAtole); 2 tsp Oregano (Heaping); 2 tsp Parsley (Heaping); 4 tbsp Chili Powder (Heaping); 2 tbsp Paprika (Level); 2 tbsp Cumin Powder (Heaping); 3 tbsp Salt (Level); 6 cloves Garlic - Liquify in blender; 2 Bay Leaves - remove before serving; 6 oz Monterey Jack Cheese; 1 tbsp Coriander Powder (Heaping); 1 tbsp Cilantro Flakes (Heaping); 2 tbsp Ground Chili Pepper (Heaping); 1 Large can Kidney beans (Drained); 1 Large can Pinto beans (Drained); 1-12 oz can of beer (to thin)

Chili

Chili is an impressive dinner. Made with 4 lbs coarse ground beef (lean), 1 lb coarse ground pork (lean), 5 large spanish onions - finely chopped, 5 large anaheim or new mexico chili peppers - finely chopped and 2 - 16 oz cans of tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.