Chile Verde
Chile Verde is an moderately easy dinner. Made with 1 lb. lean pork, cut into 1-inch cubes, 2 tbsp. flour, 2 tbsp. oil, 1/2 c. chopped onion and 1 clove minced garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dredge meat in flour.
Heat oil in deep skillet and brown meat.
Add onion and garlic.
Cook until onion is soft.
Add remaining ingredients.
Simmer covered 1 to 2 hours or until meat is tender.
Stir occasionally.
Remove lid.
Simmer uncovered 5 to 10 minutes or to desired consistency.
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