Chile Dip
Chile Dip is an moderately easy dinner. Made with 4 jalapeno peppers, chopped, 2 (7 oz.) cans green chili peppers, chopped, 2 (28 oz.) cans tomatoes, chopped, 1 (12 oz.) can tomato paste and 2 (15 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients and mix well.
Keep frozen until ready to use.
Then thaw and serve with tortilla chips.
Makes 5 large and 5 small freezer cartons.
π· Perfect Pairings
Complete your meal with these
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