Chile Con Queso Dip
Chile Con Queso Dip is an easy dinner. Made with 2 lb. velveeta cheese, 2 cans chili (no beans), 2 (4 oz.) cans ortega sliced green chilies and 4 green onions, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt cheese in crock-pot along with the other ingredients. Stir frequently until all cheese is melted.
Low setting is recommended if you have an hour or so before serving.
Check periodically to prevent burning. Serve hot with corn chips or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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