Chile Con Queso
Chile Con Queso is an moderately easy dinner. Made with 2 1/2 lb. canned tomatoes, chopped and drained, 1 large onion, chopped, 1/2 lb. bacon, sliced, 1 1/2 lb. velveeta cheese and 1/2 lb. sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown bacon and onion.
Melt cheese in double boiler and add all other ingredients.
Serve warm in chafing dish or fondue with corn chips.
Makes a lot.
π· Perfect Pairings
Complete your meal with these
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