Chile Con Queso
Chile Con Queso is an moderately easy dinner. Made with 1 can ro-tel tomatoes, drained, 1 (4 oz.) can chopped green chilies, 2 lb. velveeta cheese, 1 c. chopped onion and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook onions and garlic in oil until softened.
Drain oil.
Add remaining ingredients and cook until cheese melts on low heat. Cut cheese in chunks for easier melting.
Serve warm with tortilla chips.
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