Chile Con Queso
Chile Con Queso is an moderately easy dinner. Made with 1 c. grated american cheese, 1/2 c. grated sharp cheddar cheese, 1/4 c. evaporated milk, 1 medium tomato, chopped and 2 tbsp. chopped green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt both cheeses together on low heat or use low heat of an electric fondue pot. After cheeses melt, add evaporated milk, stirring constantly. Add remaining ingredients. Stir to blend flavors.
Add more evaporated milk if mixture becomes too thick. Serve warm in electric skillet, fondue pot or chafing dish with tortilla chips.
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