Chile Colorado
Chile Colorado is an easy dinner. Made with 2 lb. lean stew meat, 1 (19 oz.) can las palmas enchilada sauce and 1 (10 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix enchilada sauce and soup together.
Pour over meat and cook in crock-pot until meat is tender.
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