Chile-Cheese Spread
Chile-Cheese Spread is an easy dinner. Made with 1/4 c. milk, 2 c. (8 oz.) shredded sharp cheddar cheese, 1 (4 oz.) can chopped green chiles, drained, 2 tbsp. butter, softened and 1/8 tsp. powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk; pour over cheese.
Beat at medium speed of an electric mixer until mixture is almost smooth.
Add remaining ingredients and beat 1 minute.
Serve spread with assorted crackers.
π· Perfect Pairings
Complete your meal with these
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