Chiffon Pie
Chiffon Pie is an moderately easy dinner. Made with 1 c. sugar, 1 3/4 c. pineapple juice, 1 pkg. orange jell-o (small), 1 large can carnation milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and pineapple juice until smooth; bring to a boil, stirring constantly.
Add Jell-O, then let cool completely. Whip milk which has been refrigerated overnight.
Add lemon juice. Fold cooled Jell-O mixture into whipped milk, blending well. Place mixture into 2 prepared crusts.
Refrigerate and then serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment