Chiffon Cake
Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Blend flour, sugar, baking powder and salt in bowl.
Make a well and add in order: oil, egg yolks, water, vanilla and rind.
Beat with spoon until smooth.
Beat egg whites and cream of tartar in a large mixing bowl until the whites form very stiff peaks.*
Pour egg yolk mixture over egg whites, gently folding with a rubber spatula just until blended.
Pour into ungreased tube pan.
Bake at 325° for 55 minutes, then at 350° for 10 to 15 minutes more.
Let it hang until cold.
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