Chiffon Cake
Chiffon Cake is an moderately easy dinner. Made with 2 bowls, 1 c. egg whites, 2 c. flour, 1 1/2 c. sugar and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In 1 bowl sift flour, sugar, baking powders and salt together. Make well in dry ingredients and add egg yolks (what is left from whites), oil, water and vanilla. Mix well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment