Chiffon Bars
Chiffon Bars is an moderately easy dinner. Made with 2 eggs, beaten until thick and lemony, 1 c. brown sugar, 1/4 tsp. salt, 1/2 c. flour and 1/2 c. liquid oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 350Β° for 20 minutes in a greased 9 x 9 pan. These are chewy; if you like it more cakeish, add 5 minutes.
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