Chiffon Bars

Name: Chiffon Bars
Ingredients: 2 eggs, beaten until thick and lemony; 1 c. brown sugar; 1/4 tsp. salt; 1/2 c. flour; 1/2 c. liquid oil; 2 tsp. vanilla; 1/2 c. nuts (optional)

Chiffon Bars is an moderately easy dinner. Made with 2 eggs, beaten until thick and lemony, 1 c. brown sugar, 1/4 tsp. salt, 1/2 c. flour and 1/2 c. liquid oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs, beaten until thick and lemony

1 c. brown sugar

1/4 tsp. salt

1/2 c. flour

1/2 c. liquid oil

2 tsp. vanilla

1/2 c. nuts (optional)

👨‍🍳 Instructions

Mix and bake at 350° for 20 minutes in a greased 9 x 9 pan. These are chewy; if you like it more cakeish, add 5 minutes.

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