Chickpeas Dip
Chickpeas Dip is an easy dinner. Made with 1 lb. can chickpeas, 6 tbsp. tahini, 1/3 c. lemon concentrate or juice of 2 lemons, 1/2 clove fresh garlic and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Reserve the liquid from chickpeas.
Cover peas with water and boil 5 minutes.
Drain water.
Place garlic and lemon juice in blender.
Process until garlic is liquid.
Add tahini.
Blend until smooth.
Add chickpeas and blend until smooth.
Salt to taste.
Spoon onto platter.
Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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