Chickpea Bread Spread
Chickpea Bread Spread is an moderately easy dinner. Made with 1 loaf italian bread, 1/2 c. olive oil, plus extra, 1 (15 to 16 oz.) can chickpeas or garbanzo beans, drained, 3 cloves minced garlic and 1 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 375°. Slice the bread in half lengthwise.
Brush the cut side with olive oil and bake 15 to 20 minutes until toasted.
Combine in a blender jar or food processor the remaining ingredients; purée to a paste.
Spread on the bread; garnish with the parsley and slice into serving size pieces.
Serves 8 to 10.
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