Chicken Yum
Chicken Yum is an moderately easy dinner. Made with 10 chicken breasts, boned, 2 cans cream of chicken soup, 1 stick margarine, 10 slices swiss cheese and 1/2 c. sherry (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together the cream of chicken soup and sherry.
Saute margarine and add dressing.
Place soup mixture over chicken and cheese.
Put dressing over all and bake at 350Β°, uncovered, for 1 hour and 20 minutes.
Freezes beautifully.
Serve with rice. Makes 8 servings.
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