Chicken Wreath
Chicken Wreath is an moderately easy dinner. Made with 1/2 c. mayonnaise and 1/4 c. sweet relish mixed together, 2 cans (6 oz.) water packed chicken - drained - flaked, 1/4 c. chopped celery, 2 tbsp. finely chopped onion and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Unroll crescent rolls - separate.
On a round cookie sheet place unrolled rolls in the shape of a ring - wide part in center - overlapping, small points to the outside.
Fill with chicken mixture.
Fold point back over chicken mixture making a wreath. Brush with egg white.
Bake at 375Β° for 20 to 25 minutes.
Serves 8 to 10.
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