Chicken Wreath
Chicken Wreath is an moderately easy dinner. Made with 2-8 oz. cans crescent rolls, 1/2 c. red pepper, chopped, 1/2 c. chopped broccoli, 1/4 can water chestnuts, chopped and 2/3 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Mix all ingredients except crescent rolls.
Arrange crescent rolls in a circle with the bases overlapping in the middle and the pointed ends outward.
Put the mixture in the base part and fold the points inward.
Bake about 25 to 30 minutes or until golden brown.
You can substitute boiled, cut up chicken and slivered almonds for canned chicken and water chestnuts.
π· Perfect Pairings
Complete your meal with these
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