Chicken Wreath
Chicken Wreath is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with -8 oz. cans crescent rolls, c. red pepper, chopped, c. chopped broccoli, water chestnuts, chopped and c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350 degrees
Mix all ingredients except crescent rolls
Arrange crescent rolls in a circle with the bases overlapping in the middle and the pointed ends outward
Put the mixture in the base part and fold the points inward
Bake about 25 to 30 minutes or until golden brown
You can substitute boiled, cut up chicken and slivered almonds for canned chicken and water chestnuts.
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