Chicken with Walnuts
Chicken With Walnuts is an impressive dinner. Made with 1 1/2 lb. chicken breasts (skinless and boneless), 3 tbsp. soy sauce, 2 tsp. cornstarch, 2 tbsp. dry sherry and 1 tsp. grated ginger root, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1-inch pieces; set aside.
In small bowl, stir soy sauce into cornstarch; stir in dry sherry, ginger root, sugar, salt and red pepper.
Set aside.
Preheat a wok over high heat.
Add oil; stir-fry green peppers and onions in hot oil for 2 minutes, or until crisp-tender.
Remove from wok.
Add half of the chicken to hot oil (add more oil, if necessary); stir-fry 2 minutes.
Remove from wok.
Stir-fry remaining chicken for 2 minutes.
Return all chicken to wok.
Stir in soy mixture.
Cook until thickened and bubbly.
Stir in vegetables and walnuts. Cover and cook 1 minute more.
Serve chicken and vegetables at once.
Serve with hot cooked rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment