Chicken with Vegetables
Chicken With Vegetables is an moderately easy dinner. Made with 6 lb. chicken, cut up, 1/2 lb. peas, 1/2 lb. green beans, 1/2 lb. carrots, sliced and 1/2 lb. potatoes, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Mix all vegetables in a bowl.
Add tomato sauce diluted with water.
Add salt and pepper to taste. Arrange chicken in an oven roaster.
Pour sauce and vegetables over it.
Bake at 450° for about 1 hour and 15 minutes, covered. Serve hot with rice.
🍷 Perfect Pairings
Complete your meal with these
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