Chicken with Vegetables
Chicken With Vegetables is an moderately easy dinner. Made with 1 (1 lb.) pkg. boneless, skinless chicken, 1 pkg. pasta with vegetables (pasta primavera), 1 can cream of chicken soup, 1 small onion, chopped and 1 small can peas or 10 oz. pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken into bite size pieces.
Brown chicken in small amount of oil.
Mix soup and 1/2 can water; add to chicken.
Add chopped onion, peas, broccoli and Pasta Primavera.
Simmer 45 minutes or until tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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