Chicken with Spicy Fruit Sauce
Chicken With Spicy Fruit Sauce is an moderately easy dinner. Made with 1 1/4 c. unsweetened pineapple juice, 1/4 c. golden raisins, 1/2 tsp. crushed red pepper, 2 cloves garlic, sliced and 4 (4 oz.) skinned, boned chicken breast halves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in large non-aluminum skillet, bring to a boil.
Add chicken and cover.
Reduce heat and simmer 10 minutes or until chicken is done.
Remove chicken from skillet and keep warm.
Bring cooking liquid to a boil; cook 7 minutes or until reduced to 3/4 cup, stirring occasionally.
Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 minute or until syrupy.
Spoon 3 tablespoons sauce over each chicken breast, garnish with green onion strips.
Yields 4 servings, 215 calories and 1.5 fat.
π· Perfect Pairings
Complete your meal with these
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