Chicken with Sesame

Toss chicken pieces with salt, pepper, and cornstarch until lightly coated.

Sear or shallow-fry the chicken until browned and cooked through, then transfer it to a plate.

Simmer soy sauce, honey, rice vinegar, ginger, and garlic until slightly thickened.

Return the chicken to the pan and toss until every piece is glossy with sauce.

Sprinkle with sesame seeds and scallions, then serve with steamed rice and bok choy.