Chicken with Salsa
Chicken With Salsa is an moderately easy Mexican dinner you can prepare in just 28 minutes. Made with . oil, . butter, . boneless chicken cutlets, large jar medium salsa and c. red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.
Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.
π· Perfect Pairings
Complete your meal with these
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