Chicken with Rice(Method: Dutch Oven)
Chicken With Rice(Method: Dutch Oven) is an easy dinner. Made with 6 pieces deboned chicken breast, 1 c. instant rice, salt and pepper, 2 (10 1/2 oz.) cans cream of chicken soup and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken breasts in small amount of oil; sprinkle with salt and pepper.
Combine undiluted soup and rice; spoon over top of browned chicken in Dutch oven.
Sprinkle Parmesan cheese over top and cover.
Bake in hot coals for about 45 minutes, until done and liquid is absorbed.
π· Perfect Pairings
Complete your meal with these
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