Chicken with Rice
Chicken With Rice is an moderately easy dinner. Made with 4 servings rice, 1 1/2 c. coarsely chopped green pepper, 3/4 c. thinly sliced onion, 3 tbsp. salad oil and 3 ripe tomatoes, cut in wedges, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook peppers and onions in oil on low heat until tender, not brown.
Blend cornstarch with small amount of stock and soy sauce. Gently stir chicken and stock into vegetables.
Cook and stir until clear and thickened.
Add tomatoes and continue cooking at medium heat until tomatoes blend and are hot.
Serve over hot rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment