Chicken with Pineapple
Chicken With Pineapple is an moderately easy dinner. Made with 1 (4 lb.) roasting chicken, 1/2 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper and 1 (14 1/2 oz.) can sliced pineapple, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut chicken into serving pieces and coat with mixture of flour, salt and pepper.
Drain pineapple, reserving juice.
Heat butter in heavy skillet and brown pineapple lightly on both sides. Remove from skillet; add oil and cook onion rings until golden. Remove onion and brown chicken in same fat.
Place chicken and onion in casserole dish.
Measure pineapple juice and add enough chicken bouillon to make 2 cups; pour over chicken.
Season with salt and pepper.
Bake about 30 minutes at 350Β°; 20 minutes before serving, add defrosted peas and pineapple slices.
Makes 4 to 6 servings.
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