Chicken with Peppers
Chicken With Peppers is an moderately easy dinner. Made with 2 frying chickens, skinned and cut up, 1 small onion, 3/4 c. dry white wine, salt and pepper and noodles or pasta, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the chickens under the broiler.
Place chicken in medium skillet.
Add the onion, wine, salt and pepper.
Cook until wine is reduced to half, then add the tomatoes.
Saute for several minutes in saucepan the olive oil, garlic and green peppers.
Add chicken; cook until chicken is fork-tender.
Place in bed of noodles or pasta.
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