Chicken with Onions
Chicken With Onions is an moderately easy dinner. Made with 6 boned chicken breasts, 1 large jar small whole white onions, 1 can cream of mushroom soup, 1/2 c. cream sherry and 1/2 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place chicken in baking dish.
Season with salt and pepper. Add onions.
Mix soup and sherry and pour over all.
Sprinkle cheese over top.
Refrigerate for several hours.
When ready to cook, put in 350Β° oven, covered, and cook for 45 minutes.
Uncover and cook 30 to 45 minutes longer.
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