Chicken with Corn Stuffing
Chicken With Corn Stuffing is an moderately easy dinner. Made with 1 can campbell's new golden corn soup (undiluted), 1/4 c. finely chopped celery, 1/4 c. finely chopped onion, 1/2 tsp. paprika and 1 1/2 c. pepperidge farm cornbread stuffing mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, celery, onion and paprika.
Spoon into 9-inch pie plate that has been sprayed with nonstick vegetable spray.
Spread stuffing mix over, evenly.
Arrange chicken over stuffing.
Combine sugar and mustard; spread evenly over chicken.
Bake at 400Β° for 30 minutes.
Serves 4.
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