Chicken with Cashew Nuts
Chicken With Cashew Nuts is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with spring chicken breasts, egg white, . cornstarch, salt and ajinomoto, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dice chicken breasts.
Add the egg white and cornstarch. Season with salt, ajinomoto, soy sauce and sugar.
Blend very well. Set aside.
Fry cashew nuts in cooking oil until brown and crisp. Set aside.
Deep fat fry chicken breasts.
Drain out fat.
Disperse 1 tablespoon cornstarch in 1/4 cup water.
Add to chicken and continue cooking.
Top with crisp cashew nuts.
Serve.
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