Chicken with Apples
Chicken With Apples is an impressive dinner. Made with 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. pepper, 6 bone in chicken breast halves, skinned (about 3 lb.) and 1 1/2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix flour, salt and pepper in gallon size food storage bag. Add chicken and share until coated.
Reserve 2 tablespoons flour mixture.
Heat oil in large deep skillet over medium heat.
Add chicken; cook 5 to 7 minutes, turning once until well browned. Remove to a plate.
Add onion, celery and carrot to drippings in skillet.
Cook 3 to 4 minutes, stirring several times.
Sprinkle with 2 tablespoons reserved flour and cook 3 minutes longer.
Stir in cider, broth, rosemary and garlic.
Add chicken.
Bring to boil; reduce heat.
Cover and simmer 25 to 30 minutes until chicken is done.
Remove to serving platter and cover loosely with foil. Process liquid and vegetables in blender until smooth.
Pour back into skillet; add apples.
Cook over low heat 5 to 7 minutes until tender.
With slotted spoon, remove apples to serving platter. Serve sauce separately.
Serves 6.
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