Chicken with Almonds
Chicken With Almonds is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with (10 1/2 oz.) can cream of chicken soup, (10 1/2 oz.) can cream of mushroom soup, cream of celery soup, c. oleo, melted and c. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix together undiluted soups, oleo and almonds.
Set aside 1 cup of the mixture.
Add rice to remaining soup mixture.
Pour into a 2-quart Pyrex dish.
Place 6 halves of chicken breast on top of soup mixture.
Bake in a 325Β° oven about 2 hours.
Use reserved cup of soup mixture to baste chicken at 20 minute intervals.
Near the end of baking time, sprinkle cheese over chicken and allow to brown.
When done, garnish with almonds.
Makes 6 servings.
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