Chicken Wings Canton
Chicken Wings Canton is an moderately easy dinner. Made with 6 chicken wings, 1/4 c. soy sauce, 1/2 c. fine cracker crumbs, 1/2 tsp. garlic powder and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut wings in half; discard tips, or save for use in chicken broth.
Rinse; pat dry with paper towels.
Pour soy sauce into shallow bowl; set aside.
In another shallow bowl, combine remaining ingredients.
Dip chicken in soy sauce; roll in seasoned crumbs, coating evenly.
Arrange chicken wings, skin side up, in spoke pattern in 9-inch round glass pie plate, placing thickest portions toward outside of plate.
Cover with paper towels.
Cook on High 7 minutes.
Rotate dish one-quarter turn.
Cook on High 5 to 7 minutes, or until chicken is tender.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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