Chicken Wings
Chicken Wings is an moderately easy dinner. Made with 2 to 3 lb. chicken wings, 1 c. soy sauce, 1/4 c. water, 1/2 c. brown sugar and 1/4 c. white vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix soy sauce, water, brown sugar, white vinegar and garlic powder in one bowl.
Spread wings in 9 x 13-inch pan; pour mix over wings.
Marinate at least 1 hour (better 6 hours).
Bake at 350Β° for 1 hour.
Turn frequently so wings get brown all around.
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