Chicken Wings
Chicken Wings is an easy dinner. Made with 1 to 2 lb. chicken wings, 1/3 c. whiskey (use a blend), 1/3 c. brown sugar and 1/3 c. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Snip wings and joints.
Discard tip end of wings.
Put wings in a shallow pan in a single layer.
Combine whiskey, brown sugar and soy sauce; spoon over wings.
Bake at 325Β° for 1 1/2 hours or until brown and sticky.
Turn several times to get good all around cooking.
Finger food.
Pass on tray.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment