Chicken Wings
Chicken Wings is an moderately easy dinner. Made with 2 lb. chicken wings, 1 c. vinegar, 1 c. water, worcestershire sauce and 1 small bottle soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and vinegar; pour over chicken wings in a baking dish with the wings in one layer.
Sprinkle Worcestershire sauce on each wing.
Use 1 small bottle of soy sauce and cover each wing with the soy sauce.
Add garlic flakes on each wing (minced garlic may be substituted for garlic flakes, if desired, but do not use garlic salt).
Marinate for 1 or 2 hours.
Bake at 375Β° for 1 to 1 1/4 hours.
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