Chicken Wings
Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1/3 c. soy sauce, 2 tbsp. salad oil, 2 tbsp. chili sauce and 1 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut wings at joints; remove tips and discard.
Wash and pat dry on paper towel.
Combine remaining ingredients in 9 x 13-inch pan.
Arrange wings in single layer in marinade; cover and refrigerate for several hours, turning occasionally.
Bake, uncovered, at 375Β° for approximately 30 to 40 minutes, until tender.
Serve from chafing dish or fondue pot in sauce.
π· Perfect Pairings
Complete your meal with these
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