Chicken Wings
Chicken Wings is an moderately easy dinner. Made with 3 lb. chicken wings (15 to 16), 1/3 c. soy sauce, 2 tbsp. salad oil, 2 tbsp. chili sauce and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut wings at joint.
Pat dry on paper towel.
Combine remaining ingredients in a 9 x 13-inch pan.
Arrange wings in single layer in marinade.
Cover.
Refrigerate several hours or overnight.
Bake, uncovered, in 375Β° oven until tender, 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment