Chicken-Wild Rice Casserole
Chicken-Wild Rice Casserole is an moderately easy dinner. Made with 4 to 5 lb. skinned, boned chicken breasts, 1 pkg. uncle ben's long grain and wild rice mixture, 1 large onion, chopped, 6 tbsp. butter and 6 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken.
Cut into small pieces.
Cook wild rice without seasoning pack.
Set each aside.
Saute large onion in butter until soft, but not brown.
Stir in flour, soup and stock.
In a 9 x 13-inch (approximately) glass casserole, layer sauce, rice, chicken, cheese, sauce, rice, chicken, sauce and cheese.
Top with paprika.
Bake in 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment